EU-Project

TASTE

An Erasmus+ project that combines traditional, affordable, and sustainable food with new technologies, bringing learning to life in a practical way.

Together with organizations from Spain and Poland, agado aims to leverage the value of traditional gastronomic heritage in Spain, Poland, and Germany as a means of social inclusion, intergenerational learning, and education for sustainable development. It involves both people with learning difficulties and young people, enabling them to participate in accessible culinary experiences.

The objectives of TASTE are:

1. Promoting traditional gastronomy
2. Ensuring inclusion by developing an easy-to-understand cookbook and adapting materials for people with learning difficulties.
3. Promoting international cooperation by creating networks between organizations in different countries and encouraging mutual learning.
4. Promoting digitization through online platforms and social media for sharing recipes, workshops, and learning experiences.
5. Promoting sustainability

As part of the project, an inclusive and accessible cookbook with traditional recipes is being developed, which will be published in four languages (English, Spanish, Polish, and German) and written in easy-to-read language.

In addition, audiovisual content on gastronomy and culture is being created and will be distributed via digital platforms and social media.

At the heart of the TASTE project are workshops in the partner countries on the topics of cooking, new technologies, especially radio, and sustainable development. These workshops promote experiential learning among young people and people with learning difficulties.

In addition, the project partners are further expanding existing cooperation networks in order to strengthen their collaboration at the European level in the long term.

Coordinator: Fundación San Cebrián (Spain)